[Welcome and Farewell Party★All-you-can-drink for 180 minutes!] Assorted Kushikatsu x 7-dish banquet course 6,000 yen (tax included)

[Welcome and Farewell Party★All-you-can-drink for 180 minutes!] Assorted Kushikatsu x 7-dish banquet course 6,000 yen (tax included)

6000 yen(Tax included)

*Prices are for 1 person /*5,500 yen (tax included) for non-alcoholic all-you-can-drink

  • 7items
  • 2persons-
All-you-can-drink available
*15 minutes before LO

We offer a great value course that allows you to drink, eat, and talk for 180 minutes!The course includes plenty of our specialty kushikatsu, along with 4 special a la carte dishes!A gentle-tasting rice dish that cleanses away the fat. (Ochazuke to finish the meal) is also available♪Of course, it comes with a dessert to cleanse your palate!Even after you've eaten a lot, don't forget to bring something else!This is perfect for those who want to enjoy food, drinks, and chats◎

Course menu

【Course content】

■Assorted Kushikatsu

(Original kushikatsu, pork cutlet, sausage, chicken meatballs, shrimp, Shimotsui octopus, asparagus, sweet potato, cheese chikuwa, quail, mochi, cheese)

■ One dish

・Doteyaki

・ Edamame

·Caesar salad

· Today's dish

■ rice items

・Ochazuke

■ Dessert

・A mouthful of ice cream

*5,500 yen (tax included) for non-alcoholic all-you-can-drink

*For all-you-can-drink non-alcoholic drinks, you can choose from soft drinks, non-alcoholic cocktails, and non-alcoholic beer!!

*In the same group, you can choose between non-alcoholic all-you-can-drink and alcoholic all-you-can-drink options! If there is someone in the same group who would like non-alcoholic all-you-can-drink, please let us know when making a reservation (online reservation If so, please fill in the "Remarks" column)

All-you-can-drink menu

・■Please check the drink menu at the store.
Reservation reception time
17:00~24:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 the day before your visit

2024/10/11 update